Ingredients and Allergens

Chocolate


White Chocolate

Sugar (46.5%), cocoa butter (29.5%), whole milk powder (23.5%), emulsifier: soya lecithin, natural vanilla flavouring. 

Suitable for vegetarians and coeliacs

 

Milk Chocolate

Sugar (42%), cocoa butter (24%), whole milk powder (22.5%), cocoa mass (11%), emulsifier: soya lecithin, natural vanilla flavouring. 

Suitable for vegetarians and coeliacs

 

Dark Chocolate

Cocoa mass (43%), Sugar (43%), Cocoa butter (13%), Emulsifier: soya lecithin, Natural vanilla flavouring.

Suitable for vegans and coeliacs.

 

Fillings

 

Salted Caramel

Dark Chocolate (see above), sugar, glucose (sulphur dioxide), double cream (milk), vanilla seeds, butter (milk), maldon sea salt

 

Passion fruit & Mango

White chocolate (see above), passion fruit juice, mango puree, sugar, glucose (sulphites), coconut puree, trimolene, cocoa butter, pectin, tartaric acid.

 

Strawberry & Cream

White chocolate (see above), strawberry puree, sugar, glucose (sulphites), coconut milk, trimolene, cocoa butter, pectin, tartaric acid, vanilla.

 

Caramel Macchiato

Dark chocolate (see above), milk chocolate (see above), sugar, double cream (milk), glucose (sulphites), coconut milk, cocoa butter, trimolene, butter (milk), salt, vanilla, coffee granules.

 

 

Bars and Bark

Biscoff Bar

White chocolate (see above), Lotus Biscoff Paste (Original caramelised biscuits 57% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid) (Wheat, Soya)

 

White Chocolate and Hazelnut Praline Bar

White chocolate (see above), coconut milk, Hazelnut praline paste (sugar, hazelnuts (49.5%) (nuts)

 

Cookies 'n' Cream Bar

White chocolate (see above), Oreos (wheat flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder (4.3%), wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide)), coconut milk, glucose (sulphites), butter (milk).

 

Raspberry and Californian Almond White Chocolate Bark

White Chocolate (see above), freeze dried raspberries, almonds (nuts) 

 

Pistachio and Sour Cherry Dark Chocolate Bark

Dark chocolate (see above), pistachio (nuts), dried sour cherry (Sour cherries (65%), Sugar, Food grade oil.)

 

Allergens are in bold. Made in a kitchen that handles nuts, peanuts, sesame and wheat.

Cocoa Butter Colours Contain: E129, E102, E171, E133. These may have an adverse effect on child behaviour.