Ingredients and Allergens


White Chocolate

Sugar (46.5%), cocoa butter (29.5%), whole milk powder (23.5%), emulsifier: soya lecithin, natural vanilla flavouring. 

Suitable for vegetarians and coeliacs


Milk Chocolate

Sugar (42%), cocoa butter (24%), whole milk powder (22.5%), cocoa mass (11%), emulsifier: soya lecithin, natural vanilla flavouring. 

Suitable for vegetarians and coeliacs


Dark Chocolate

Cocoa mass (43%), Sugar (43%), Cocoa butter (13%), Emulsifier: soya lecithin, Natural vanilla flavouring.

Suitable for vegans and coeliacs.




Salted Caramel

Dark Chocolate (see above), sugar, glucose (sulphur dioxide), double cream (milk), vanilla seeds, butter (milk), maldon sea salt.


Passion Fruit & Dark Chocolate

Dark chocolate (see above), passion fruit purée, sugar, glucose (sulphites), cocoa butter, trimolene, pectin, tartaric acid.


Coconut & Lime

White chocolate (see above), lime juice, lime zest, coconut puree, glucose (sulphites), trimolene, cocoa butter.


Apple & Cinnamon Cheesecake

White chocolate (see above), sugar, glucose (sulphites), coconut milk, Philadelphia (milk), double cream (milk), butter (milk), green apple puree, trimolene, cocoa butter, pectin, tartaric acid, cinnamon, gluten free hobnobs (gluten free rolled oats (42%), gluten free wholegrain oat flour (17%), sugar, vegetable oil (palm), golden syrup, sodium bicarbonate, salt).


Bars and Bark


Biscoff Bar

White chocolate (see above), Lotus Biscoff Paste (Original caramelised biscuits 57% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid) (Wheat, Soya)


White Chocolate and Hazelnut Praline Bar

White chocolate (see above), coconut milk, Hazelnut praline paste (sugar, hazelnuts (49.5%) (nuts)


Cookies 'n' Cream Bar

White chocolate (see above), Oreos (wheat flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder (4.3%), wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide)), coconut milk, glucose (sulphites), butter (milk).


Peanut Butter Caramel Bar

Dark chocolate (see above), sugar, glucose (sulphites), peanut butter (peanuts), coconut milk, maldon sea salt.


Raspberry and Californian Almond White Chocolate Bark

White Chocolate (see above), freeze dried raspberries, almonds (nuts) 


Pistachio and Sour Cherry Dark Chocolate Bark

Dark chocolate (see above), pistachio (nuts), dried sour cherry (Sour cherries (65%), Sugar, Food grade oil.)


Allergens are in bold. Made in a kitchen that handles nuts, peanuts, sesame and wheat.

Cocoa Butter Colours Contain: E129, E102, E171, E133. These may have an adverse effect on child behaviour.